Search results for "food odor"

showing 3 items of 3 documents

Octopamine Shifts the Behavioral Response From Indecision to Approach or Aversion in Drosophila melanogaster

2018

Animals must make constant decisions whether to respond to external sensory stimuli or not to respond. The activation of positive and/or negative reinforcers might bias the behavioral response towards approach or aversion. To analyze whether the activation of the octopaminergic neurotransmitter system can shift the decision between two identical odor sources, we active in Drosophila melanogaster different sets of octopaminergic neurons using optogenetics and analyze the choice of the flies using a binary odor trap assay. We show that the release of octopamine from a set of neurons and not acetylcholine acts as positive reinforcer for one food odor source resulting in attraction. The activat…

0301 basic medicineTβhCognitive NeuroscienceSensory systemOptogeneticsPositive Reinforcerdecision makinglcsh:RC321-57103 medical and health sciencesBehavioral Neurosciencechemistry.chemical_compound0302 clinical medicineethanol attractionoctopaminefood odoraversionNeurotransmitterlcsh:Neurosciences. Biological psychiatry. NeuropsychiatryOriginal ResearchbiologyOctopamine (drug)biology.organism_classificationAttraction030104 developmental biologyNeuropsychology and Physiological PsychologychemistryOdorDrosophila melanogasterNeuroscience030217 neurology & neurosurgeryNeuroscienceattractionFrontiers in Behavioral Neuroscience
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Reward for food odors: An fMRI study of liking and wanting as a function of metabolic state and BMI

2014

Brain reward systems mediate liking and wanting for food reward. Here, we explore the differential involvement of the following structures for these two components: the ventral and dorsal striatopallidal area, orbitofrontal cortex (OFC), anterior insula, and anterior cingulate. Twelve healthy female participants were asked to rate pleasantness (liking of food and non-food odors) and the desire to eat (wanting of odor-evoked food) during event-related functional magnetic resonance imaging (fMRI). The subjective ratings and fMRI were performed in hunger and satiety states. Activations of regions-of-interest were compared as a function of task (liking vs. wanting), odor category (food vs. non-…

MaleHunger[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBrain mappingSatiety ResponseNucleus Accumbensliking and wantingDevelopmental psychology0302 clinical medicinebrain reward systemsPrefrontal cortex2. Zero hunger0303 health sciencesBrain Mappingmedicine.diagnostic_testmetabolic statedigestive oral and skin physiologyGeneral MedicineMagnetic Resonance ImagingSatiety ResponseBrain stimulation rewardFemale[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Psychologypsychological phenomena and processesAdultAdolescentCognitive NeurosciencePrefrontal CortexExperimental and Cognitive Psychologybody mass indexNucleus accumbensGlobus PallidusVentral pallidum03 medical and health sciencesFood PreferencesYoung AdultRewardmedicineReaction TimeHumans030304 developmental biologyfood odorsOriginal ArticlesMetabolismFood[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]OdorantsOrbitofrontal cortexFunctional magnetic resonance imaging[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa

2015

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food odors[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanorexia[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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